From $630.78/week with
Product Overview
Electronic Thermostat system designed for commercial fryer operations with dual fryer configuration and integrated drain station.
System Configuration
Features 2 fryers in the complete system setup, providing efficient dual cooking capacity for high-volume food preparation.
Temperature Control
Equipped with electronic thermostat for precise temperature management and consistent cooking results.
Heating Element
Includes immersed heating element for direct heat transfer and optimal cooking performance.
Additional Features
Integrated drain station with heat lamp to maintain food temperature while draining excess oil after cooking.
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