From $957.49/week with
Product Overview
Electronic Thermostat system designed for commercial frying operations with advanced temperature control capabilities.
System Configuration
Complete 3-fryer system setup with integrated drain station for efficient food preparation and oil management.
Temperature Control
Features electronic thermostat for precise temperature regulation and consistent cooking results.
Heating Elements
Equipped with immersed heating element for direct and efficient heat transfer.
Additional Features
Includes heat lamp at drain station for keeping prepared food warm and maintaining optimal serving temperature.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
