From $1,009.85/week with
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Description
System Configuration
This advanced frying system features computer control technology for precise operation and monitoring.
Fryer Capacity
The system includes 4 fryers, providing high-volume cooking capability for commercial operations.
Additional Equipment
Complete with a dedicated drain station equipped with heat lamp to maintain optimal food temperature after cooking.
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
