From $1,811.40/week with
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Description
System Configuration
This fryer system includes 5 fryers in one integrated unit, providing high-volume cooking capacity for commercial operations.
Control System
Features computer control for precise temperature and timing management across all fryers in the system.
Element Design
Equipped with tilt-up element design for easy access during cleaning and maintenance procedures.
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
