From $245.01/week with
Product Overview
This range combines an 18" thermo-griddle, two powerful open burners, and a standard oven in one unit, giving you flexible cooking options for your kitchen.
Thermo-Griddle
The 18" thermo-griddle provides a dedicated flat cooking surface for preparing a variety of menu items.
Open Burners
Two open burners, each rated at 40,000 BTU, deliver strong heat output for sautéing, boiling, simmering, and other stovetop cooking tasks.
Standard Oven
The standard oven offers additional cooking capacity for baking, roasting, and finishing dishes.
Key Features
- 18" thermo-griddle
- Two 40,000 BTU open burners
- Standard oven
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
