From $360.26/week with
Product Overview
This commercial cooking range is built for high-volume kitchens that need plenty of cooking capacity. It combines ten open burners with a convection oven and an open cabinet base in one unit.
Key Features
- 10 open burners with step-up
- (1) 26 1/2" convection oven
- (1) open cabinet base
Open Burners with Step-Up
Ten open burners give you a large surface for cooking multiple dishes at once. The step-up design adds a raised section of burners, which helps with workflow and organization on the cooktop.
Convection Oven
The 26 1/2" convection oven provides dedicated space for baking, roasting, and finishing menu items. It sits below the burners, so you get both stovetop and oven cooking in a single unit.
Open Cabinet Base
The open cabinet base gives you accessible storage for pots, pans, and other cooking tools, keeping them within easy reach of the cooking area.
Ideal For
This unit suits restaurants, catering operations, and other foodservice settings that need a combination of burner capacity, convection oven performance, and convenient storage.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.