From $116.49/week with
Product Overview
This commercial range combines open burners with a spacious griddle top, giving you multiple cooking methods in a single unit. It includes two open burners, a 24" griddle top, and an open cabinet base.
Key Features
- 2 open burners
- 24" griddle top
- (1) open cabinet base
Open Burners
Two open burners let you work with pots, pans, and other cookware at the same time. They suit tasks such as simmering, boiling, and sautéing.
24" Griddle Top
The 24" griddle top gives you a flat cooking surface for preparing a variety of menu items.
Open Cabinet Base
The open cabinet base provides a convenient space below the cooking surface, so you can keep cookware within easy reach.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
