From $214.43/week with
Need more information? Contact us today!
Description
Product Overview
This cooking unit combines multiple cooking surfaces with a standard oven. It has two round plates, a 24" griddle, and one 26 1/2" wide standard oven, so you can prepare a variety of menu items in one unit.
Cooking Surfaces
- 2 round plates: for cooking with pots and pans.
- 24" griddle: a flat cooking surface for grilling and searing.
Oven
The unit includes one standard oven that is 26 1/2" wide, for baking, roasting, and other oven cooking.
Specifications
- Round plates: 2
- Griddle: 24" wide
- Oven: (1) standard oven, 26 1/2" wide
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
