From $321.54/week with
Product Overview
This commercial cooking unit combines multiple cooking methods in one setup. It has 2 open burners, a 48" griddle, a convection oven, and an open cabinet base.
Key Features
- 2 open burners
- 48" griddle
- (1) convection oven
- (1) open cabinet base
Open Burners
The 2 open burners give you space for stovetop cooking alongside the griddle.
48" Griddle
The 48" griddle offers a wide flat cooking surface for preparing a variety of menu items.
Convection Oven
The (1) convection oven adds baking and roasting capability to the unit.
Open Cabinet Base
The (1) open cabinet base provides storage below the cooking surface, keeping cookware and supplies within reach.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
