Product Overview

This commercial range combines open burners, a griddle, and two standard ovens in one unit. It suits kitchens that need several cooking methods in a single footprint.

Cooktop Features

• 4 Open Burners: Open burners give you room for sautéing, boiling, simmering, and other stovetop tasks.
• 36" Griddle: The wide griddle surface gives you plenty of space for cooking foods such as breakfast items, sandwiches, and more.

Oven Features

• (2) Standard Ovens: Two separate ovens let you bake, roast, and hold several items at once.
• 26 1/2" Wide Interiors: Each oven is 26 1/2" wide.

Key Specifications

• Open burners: 4
• Griddle: 36"
• Ovens: (2) standard ovens, each 26 1/2" wide

Ideal For

This range works well for restaurants and other foodservice operations that want burners, a griddle, and dual ovens in one piece of equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.