From $405.23/week with
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Description
Product Overview
This commercial-style range combines open burners, a griddle, and two ovens in a single unit. It gives you several cooking methods in one appliance.
Cooktop Features
- 4 Open Burners: Cook with multiple pots and pans at once.
- 48" Griddle: The wide griddle surface gives you plenty of room for cooking in volume.
Oven Capacity
- (1) Standard Oven: For everyday baking and roasting.
- (1) Convection Oven: Circulates air for more even cooking.
Key Specifications
- 4 open burners
- 48" griddle
- 1 standard oven
- 1 convection oven
Why Choose This Range?
With open burners, a 48" griddle, and both a standard and a convection oven, this unit handles a wide variety of cooking tasks. Having these features together makes it a versatile choice for a busy kitchen.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
