From $258.89/week with
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Description
Product Overview
This range pairs four open burners with a 24" raised griddle/broiler and two 20" wide ovens, so several cooking tasks can run at once.
Key Features
- 4 open burners
- (1) 24" raised griddle/broiler
- (2) 20" wide ovens
Cooktop Configuration
The four open burners can handle a range of stovetop cooking. The 24" raised griddle/broiler adds more cooking options alongside them.
Oven Capacity
Two 20" wide ovens let you cook or prepare different items in separate oven spaces.
Specifications
- Open Burners: 4
- Raised Griddle/Broiler: (1) 24"
- Ovens: (2) 20" wide
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
