From $304.10/week with
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Description
Product Overview
This range is built for busy kitchens that need several cooking methods in one unit. It combines six open burners, a 24" raised griddle/broiler, a convection oven, and an open cabinet base.
Cooktop Features
- 6 Open Burners: Cook several dishes at once, from sautéing to simmering.
- 24" Raised Griddle/Broiler: Use it for griddle-style cooking or for broiling.
Oven
The unit includes one convection oven for baking, roasting, and other oven-based cooking.
Storage
One open cabinet base provides storage space beneath the cooking surface.
Key Specifications
- 6 open burners
- 24" raised griddle/broiler
- (1) convection oven
- (1) open cabinet base
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
