From $259.31/week with
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Description
Product Overview
This commercial range is built for high-volume kitchens that need versatile cooking power in one unit. It combines 8 open burners, a 24" griddle, a standard oven, and an open cabinet base.
Cooktop Features
- 8 Open Burners: Cook multiple dishes at once, from sautéing and simmering to boiling.
- 24" Griddle: Prepare foods that need a flat cooking surface alongside the burners.
Oven
- Standard Oven: The 26 1/2" wide oven is suited to roasting, baking, and other oven-prepared items.
Storage
- Open Cabinet Base: Keep pots, pans, and other cooking tools within easy reach.
Specifications
- Burners: 8 open burners
- Griddle: 24" griddle
- Oven: (1) 26 1/2" wide standard oven
- Base: (1) open cabinet base
Why Choose This Range?
With burners, a griddle, an oven, and a storage base in a single configuration, this range gives your kitchen a flexible cooking setup.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
