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  • John Boos 2B16204-1D18R - "B" Series Sink, 2-compartment, 54-3/16"W x 25-1/2"D x 44"H overall size, (2) 16"W x 20"
John Boos 2B16204-1D18R -
John Boos

John Boos 2B16204-1D18R - "B" Series Sink, 2-compartment, 54-3/16"W x 25-1/2"D x 44"H overall size, (2) 16"W x 20"

$3,566.00
$3,566.00
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From $67.75/week with

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Product Overview

The "B" Series 2-compartment sink is built for commercial kitchens and foodservice operations that need dependable washing and rinsing space. Its stainless steel construction and integrated drainboard make it a practical addition to a busy workspace.

Dimensions

  • Overall size: 54-3/16"W x 25-1/2"D x 44"H
  • Compartment size: (2) 16"W x 20" front-to-back x 14" deep
  • Drainboard: (1) 18" right drainboard

Backsplash and Faucet Mounting

  • 10"H boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers

Drain Openings

The sink includes 3-1/2" die-stamped drain openings.

Construction and Support

  • 16/300 stainless steel construction
  • Stainless steel legs
  • Adjustable side bracing
  • Adjustable bullet feet

Certification

This sink is NSF certified.

Key Features

  • 2-compartment design
  • 18" right drainboard
  • 10"H boxed backsplash
  • Splash mount faucet holes with 8" centers
  • 16/300 stainless steel construction
  • Adjustable bullet feet
  • NSF certified
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Elevation View CAD file – click to download 3D View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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