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  • John Boos 4CH6-3684 - Work Table, cabinet base with (2) sets of hinged doors, 84"W x 36"D, 16/300 stainless steel flat
John Boos 4CH6-3684 - Work Table, cabinet base with (2) sets of hinged doors, 84
John Boos

John Boos 4CH6-3684 - Work Table, cabinet base with (2) sets of hinged doors, 84"W x 36"D, 16/300 stainless steel flat

$9,211.00
$9,211.00
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From $175.01/week with

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Product Overview

This work table features a cabinet base with (2) sets of hinged doors and a 16/300 stainless steel flat top. It measures 84"W x 36"D and is NSF listed.

Key Features

  • Cabinet base with (2) sets of hinged doors
  • 84"W x 36"D overall size
  • 16/300 stainless steel flat top
  • Stallion Safety Edge front
  • 18/430 stainless steel wrap
  • Stainless steel legs with adjustable feet
  • NSF

Construction

The work surface is a 16/300 stainless steel flat top with a Stallion Safety Edge front. The base is wrapped in 18/430 stainless steel. The table stands on stainless steel legs with adjustable feet.

Storage

The cabinet base has (2) sets of hinged doors for enclosed storage beneath the work surface.

Certification

This work table is NSF listed.

Specifications

  • Type: Work Table with Cabinet Base
  • Width: 84"
  • Depth: 36"
  • Doors: (2) sets of hinged doors
  • Top: 16/300 stainless steel flat top
  • Front Edge: Stallion Safety Edge
  • Wrap: 18/430 stainless steel
  • Legs: Stainless steel with adjustable feet
  • Certification: NSF
Cutsheet Product specifications & dimensions
3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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