Transform any frame or base into a professional-grade prep station with the same Boos Block® quality trusted in commercial kitchens since 1887. This 12-foot, edge-grain Northern Hard Rock Maple top delivers unmatched durability, food-safety and timeless beauty for restaurants, bakeries and serious home chefs. Proper upkeep prevents cracking and extends the life of your Boos Block® surface.

Features:

• The cutting board is made from premium Northern Hard Rock Maple, known for its strength, longevity, and suitability for knives.
• The edge-grain construction keeps the surface flat, stable, and resistant to warping under heavy use.
• The substantial 2 ¼" (57 mm) thickness adds weight and rigidity, making it suitable for commercial use.
• The cutting board comes factory-sealed with Boos penetrating oil, ready for immediate food contact and easy to recondition.
• The oil finish is NSF (National Sanitation Foundation) component listed, ensuring compliance with strict food safety standards.
• The non-reversible, perfectly flat bottom is designed to be bolted onto existing work-table frames.
• The cutting board is made in the USA by John Boos & Co., a company that has been crafting butcher block products for over 135 years.

Features:

• Tables for preparing food in restaurants, commissaries, and bakeries
• Surfaces for breweries, distilleries, and beverage stations
• Work surfaces for research and development or laboratory settings that require a wooden design
• Custom-made kitchen islands and countertops

Features:

• Apply Boos Block® Mystery Oil to the cutting board monthly or whenever it feels dry. This helps maintain the moisture and ensures the board remains NSF compliant.
• After oiling, seal the cutting board with Boos Block® Board Cream for additional protection.
• Clean the cutting board using mild soap and warm water. Avoid harsh detergents or prolonged soaking.
• Keep the cutting board away from direct heat sources and standing water.