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Description
John Boos BKSC81O Stainless Steel Prep Tables
Product Description
The Boos Block® edge-grain work table, crafted from sustainably sourced Northern Hard Rock Maple, offers a rock-solid 2-1/4" thick surface that can withstand the daily demands of commercial kitchens, bakeries, and butcher shops. The penetrating oil finish keeps the wood conditioned, prevents cracking, and upholds NSF sanitation standards, making it a durable and food-safe choice to replace or upgrade any commercial work table.
Why You'll Love It:
- The butcher block is made with commercial-grade, 2-1/4 inches of solid maple that can absorb impact and resist warping even under heavy loads.
- The edge-grain construction provides a smooth, knife-friendly surface while showcasing the natural character of the wood.
- The penetrating oil finish protects the butcher block from moisture and is easy to re-oil in the field, ensuring years of reliable service.
- The butcher block is NSF component certified, making it suitable for use in regulated food-service environments.
- With a generous 108-inch length and 30-inch depth, the butcher block offers ample workspace for tasks like dough rolling, plating, or assembly lines.
- The butcher block is proudly made in the USA by John Boos & Co., a company that has been crafting premium butcher blocks since 1887.
Care & Maintenance:
- Apply Boos Block® Mystery Oil to the surface at least once a month, or whenever the surface appears dry. This helps maintain the moisture and condition of the wood.
- After oiling, seal the surface with Boos Block® Board Cream. This creates a protective moisture barrier for the wood.
- Clean the surface using mild dish soap and warm water. Avoid using harsh chemicals or soaking the wood for extended periods.
- Do not expose the wood to excessive heat or direct sunlight, as this can damage the surface.
Perfect For:
- Upgrading the worn-out stainless steel or laminate countertop on your existing 30-inch deep work tables.
- Creating custom chef's tables, pastry stations, or sandwich prep lines.
- Providing a cool, stable surface for dough rolling in artisan bakeries and pizzerias.
- Offering a heavy-duty cutting and trimming platform for your butcher shop.
Product Specs
| Specification | Value |
|---|---|
| Model | BKSC81O |
| Overall Dimensions (L × W × T) | 108" × 30" × 2-1/4" |
| Wood Species | Northern Hard Rock Maple |
| Construction | Edge-grain, flat top |
| Finish | Food-grade penetrating oil (re-oil as needed) |
| Reversible | No – underside unfinished for mounting |
| Approx. Weight | 223 lb |
| Certification | NSF (oil finish only) |
| Country of Manufacture | USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 2.25in |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 223.0lbs |
| Width (side - side) | 108" wide (side - side) |
| Construction | wood |
| Thickness | 2.250" = 2-1/4" |
| Depth (front - back) | 30" deep (front - back) |
| Specifications | Work Table Top, wood, 108"W x 30"D x 2-1/4" thick, edge grain flat top, Northern Hard Rock Maple with penetrating oil finish, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
