Looking for a durable, high-performance prep surface that can stand up to the demands of a commercial kitchen? This genuine Boos Block® replacement top offers a 2-1/4" thick, edge-grain design with a penetrating oil finish that meets NSF standards for food safety. Measuring an impressive 11 feet in length, this seamless worktop provides ample workspace to handle even your busiest prep tasks, shift after shift. Whether you're upgrading an existing base or building a custom fabrication line, this premium butcher block is ready to be installed the moment it arrives.

Why Choose This Boos Block®:

• The extra-large 132" (335 cm) length covers multiple workstations without any gaps or seams.
• Made from edge-grain Northern Hard Rock Maple, known for its exceptional density, suitability for knives, and long-lasting durability.
• The commercial-grade 2-1/4" thickness resists warping and vibration, even under the weight of heavy mixers or slicers.
• Arrives pre-seasoned with a food-grade penetrating oil finish, and is NSF certified for direct food contact.
• The flat top is non-reversible, making it ideal for permanent mounting to a work table frame.
• Handcrafted in Effingham, IL, USA using sustainably sourced hardwoods.

Perfect For:

• Busy restaurants or commercial kitchens that need to prepare large quantities of food efficiently
• Bakeries that require ample workspace for preparing dough and other baked goods
• Butcher shops and establishments that produce charcuterie (cured meats)
• Customizable kitchen setups, such as islands and commercial test kitchens

Care & Maintenance:

• When you first get your product, apply Boos Block® Mystery Oil to all surfaces to condition the wood.
• Once a month, or whenever the wood looks dry, re-apply the Boos Block® Mystery Oil to keep the wood in good condition and meet health and safety requirements.
• After oiling, use Boos Block® Board Cream on the top to provide extra protection against moisture.
• To clean, use a mild detergent and warm water. Avoid harsh chemicals and letting the product soak for a long time.
• If you need to sanitize, mix a solution of 1 part vinegar to 9 parts water, apply it, and then wipe the product dry immediately.