2-1/4" thick Northern Hard Rock Maple slab with edge grain flat top and penetrating oil finish. Engineered for chefs, fabricators, and food-service professionals who demand high-quality, this large replacement top transforms any equipment stand or custom base into a durable, sanitary work surface. NSF certified for direct food contact when maintained with the included Boos penetrating oil.

Why You'll Love It:

• The commercial edge-grain construction resists warping while showcasing the subtle grain pattern of maple.
• The massive 2-1/4" thickness absorbs the impact from cleavers, mallets, and heavy equipment.
• The penetrating oil finish is food-safe, easily renewed, and NSF component certified.
• The non-reversible flat top design maximizes strength and simplifies installation.
• It is made in the USA from renewable North-American maple harvested under NHLA sustainability standards.
• It is compatible with new or existing John Boos stainless bases, or any custom millwork that accepts a 156" × 30" top.

Care & Maintenance:

• Apply Boos Block® Mystery Oil to all surfaces at least once a month, or whenever the wood looks dry. Let the oil soak in overnight, then wipe away any excess.
• For added protection, seal the surface with Boos Block® Board Cream after oiling.
• Avoid exposing the item to standing water, harsh chemicals, or direct heat for extended periods.