The John Boos BT3S02 Baker's Table offers a robust and versatile work surface for busy kitchens. Featuring a 1.75-inch thick hard rock maple top with 4-inch coved risers, this table provides an durable and easy-to-clean work area. The sturdy stainless steel storage base ensures dependable performance shift after shift, making this table an excellent choice for bakeries, restaurants, and culinary classrooms.

Key Features & Benefits:

• 1-3/4 inch thick Northern Hard Rock Maple butcher-block top is naturally antimicrobial and gentle on cutlery.
• 4 inch coved risers on the back and both ends keep flour, dough, and utensils from sliding off.
• Food-safe penetrating oil finish seals the wood while allowing easy re-oil maintenance.
• Open stainless steel cabinet with three full-width drawers keeps pastry tools and small items organized and within reach.
• Heavy-duty Type 300 stainless steel legs and cross-bracing are TIG-welded and polished to a satin finish for superior corrosion resistance.
• 1 inch adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• Ships in knock-down (KD) form for lower freight costs; straightforward bolt-together assembly.
• NSF Listed, approved for use in commercial food-service environments.

Perfect For:

• Bakeries and pastry kitchens: This product is ideal for use in bakeries and pastry kitchens, where precision and consistency are essential.
• Restaurant prep stations: It is well-suited for use in restaurant prep stations, where it can help streamline food preparation tasks.
• Catering and commissary operations: This product is a great fit for catering and commissary operations, where it can assist in efficiently producing large quantities of food.
• Teaching kitchens and culinary schools: It is a valuable tool in teaching kitchens and culinary schools, where it can be used to educate and train aspiring chefs.

Features:

• The drawers can be locked to keep contents secure.
• Swivel casters allow the unit to be easily moved around.
• The unit can be configured with either a single or double set of overhead shelves.
• A rack for pots, pans, and other cookware is included.