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  • John Boos CDT4-S96SBK-L - Pro-Bowl Clean Dishtable, straight design, 96"W x 30"D x 44"H overall size, right-to-left
John Boos CDT4-S96SBK-L - Pro-Bowl Clean Dishtable, straight design, 96
John Boos

John Boos CDT4-S96SBK-L - Pro-Bowl Clean Dishtable, straight design, 96"W x 30"D x 44"H overall size, right-to-left

$3,571.00
$3,571.00
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From $67.85/week with

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Product Overview

The Pro-Bowl Clean Dishtable is a straight-design dishtable built for right-to-left operation. It measures 96"W x 30"D x 44"H overall.

Key Features

  • Straight design
  • Right-to-left operation
  • 10"H boxed backsplash with 45° & 2" return
  • 2-1/4"H rolled edge
  • 14/300 stainless steel top
  • Stainless steel legs and bracing
  • Adjustable bullet feet
  • NSF

Dimensions

The overall size is 96"W x 30"D x 44"H. The backsplash is 10"H and the rolled edge is 2-1/4"H.

Construction

The top is 14/300 stainless steel. The legs and bracing are stainless steel, and adjustable bullet feet are included.

Design & Operation

This dishtable has a straight design and operates right-to-left. The 10"H boxed backsplash has a 45° and 2" return, and the top has a 2-1/4"H rolled edge.

Certification

This dishtable is NSF certified.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Elevation View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download Plan View CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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