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  • John Boos DNB11 - Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DNB11 - Work Table, baker's top, 96
John Boos

John Boos DNB11 - Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$5,578.00
$5,578.00
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From $105.98/week with

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Product Overview

This work table features a baker's top and measures 96"W x 30"D. It is built for food preparation environments and meets NSF standards. The table is shipped knocked down (KD).

Work Surface

The top is made of Northern Hard Rock Maple and is 1-3/4" thick. A 4" coved riser runs along the back and both ends of the top.

Base and Construction

The table has galvanized legs. Side and rear adjustable bracing supports the base. Bullet feet complete the legs.

Specifications

  • Product Type: Work Table, baker's top
  • Width: 96"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved riser on back and both ends
  • Top Material: Northern Hard Rock Maple
  • Legs: Galvanized
  • Bracing: Side and rear, adjustable
  • Feet: Bullet feet
  • Certification: NSF
  • Assembly: KD (knocked down)
Cutsheet Product specifications & dimensions
Side View CAD file – click to download Elevation View CAD file – click to download 3D View CAD file – click to download CAD Package CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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