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  • John Boos DNB17-X - Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser
John Boos DNB17-X - Work Table, baker's top, 96
John Boos

John Boos DNB17-X - Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser

$1,973.00
$1,973.00
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From $37.49/week with

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Product Overview

This baker's top work table gives bakeries, kitchens, and food prep areas a durable, spacious surface. It measures 96"W x 36"D x 39-1/4"H overall and is built with a Northern Hard Rock Maple top.

Key Features

  • Baker's top work table
  • Northern Hard Rock Maple top
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Galvanized legs
  • Side and rear adjustable bracing
  • Bullet feet
  • NSF certified
  • KD (knock-down) construction

Dimensions

  • Width: 96"
  • Depth: 36"
  • Overall Height: 39-1/4"
  • Top Thickness: 1-3/4"
  • Riser Height: 4" coved riser on the back and both ends

Construction

The 1-3/4" thick Northern Hard Rock Maple top is paired with galvanized legs. Side and rear adjustable bracing is included, and bullet feet complete the base.

Certification

This work table is NSF certified.

Availability

Available in Effingham.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Elevation View CAD file – click to download Side View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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