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Description
John Boos DNS06 Stainless Steel Prep Tables
Product Description
The John Boos DNS06 work table is designed for demanding commercial environments. It features a 1-3/4" thick Northern Hard Rock Maple top, providing a durable and spacious work surface. The sturdy galvanized steel frame and shelf offer added stability and easy cleaning, meeting NSF standards for food service use. This versatile prep station is well-suited for bakeries, restaurants, commissaries, and test kitchens where reliable performance is essential.
Key Features:
- Provides a generous 120" x 24" work surface, ideal for rolling dough, trimming pastry, or high-volume food preparation.
- Features a 1-3/4" thick edge-grain Northern Hard Rock Maple top, offering outstanding impact resistance and natural beauty.
- The food-safe penetrating oil finish is easy to refresh and maintain.
- Has a 4" coved riser on the back and both ends, keeping flour, liquids, and small tools on the table rather than the floor.
- Includes a galvanized steel base with heavy 16-gauge legs, gussets, and an adjustable undershelf, built to hold bulk ingredients or equipment.
- Comes with six 1" adjustable galvanized bullet feet to level the table on uneven floors (units 7 feet and longer ship with six legs).
- Ships knocked-down for lower freight costs and quick, straightforward assembly on-site.
- NSF certified for safe use in commercial food-contact applications.
Product Specs
| Specification | Value |
|---|---|
| Model | DNS06 |
| Overall dimensions | 120" L × 24" W × 35 1/4" H to work surface |
| Top thickness | 1-3/4" |
| Riser height | 4" (back & both ends, coved) |
| Top material & finish | Northern Hard Rock Maple, penetrating oil |
| Base construction | 16-ga galvanized steel legs with galvanized gussets |
| Undershelf | Adjustable 18-ga galvanized steel |
| Leg count / feet | (6) legs with 1" height-adjustable galvanized bullet feet |
| Unit weight | Approx. 272 lb |
| Ship condition | Knocked-down (KD) |
| Certifications | NSF |
| Optional accessories | Drawers & locks, casters, overshelves, pot rack (sold separately) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 120.0in |
| Depth | 24.0in |
| Shipping Weight | 272.0lbs |
| Width (side - side) | 120" wide (side - side) |
| Top Type | wood |
| Prep Table Style | open with undershelf |
| Base Construction | galvanized base |
| Depth (front - back) | 24" deep (front - back) |
| Thickness | 1.750" = 1-3/4" |
| Specifications | Work Table, baker's top, 120"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.