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  • John Boos DNS08 - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DNS08 - Work Table, baker's top, 60
John Boos

John Boos DNS08 - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$3,950.00
$3,950.00
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From $75.05/week with

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Product Overview

This work table features a baker's top and measures 60"W x 30"D. It is built for food preparation environments and is NSF certified.

Work Surface

  • Baker's top constructed from Northern Hard Rock Maple
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends

Base and Construction

  • Galvanized steel adjustable undershelf
  • Galvanized steel legs
  • Galvanized steel bullet feet
  • KD (knock-down) construction

Specifications

  • Width: 60"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved on back and both ends
  • Top Material: Northern Hard Rock Maple
  • Undershelf, Legs & Feet: Galvanized steel
  • Certification: NSF
  • Assembly: KD
Cutsheet Product specifications & dimensions
3D View CAD file – click to download Side View CAD file – click to download Elevation View CAD file – click to download CAD Package CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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