John Boos DNS08-X - Work Table, baker's top, 60

John Boos DNS08-X - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,



Regular price $1,262.00
$1,262.00
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Product Overview

This baker's top work table gives bakeries, pastry kitchens, and commercial food prep areas a sturdy, dependable work surface. It measures 60"W x 30"D and has a Northern Hard Rock Maple top. The table is NSF certified.

Key Features

  • Baker's top work table
  • Northern Hard Rock Maple top
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Galvanized steel adjustable undershelf
  • Galvanized steel legs
  • Galvanized steel bullet feet
  • NSF certified
  • KD (knock-down) construction
  • Available in Effingham

Dimensions

  • Width: 60"
  • Depth: 30"
  • Top thickness: 1-3/4"
  • Coved riser height: 4" on the back and both ends

Construction and Materials

The work surface is made of Northern Hard Rock Maple and is 1-3/4" thick. A 4" coved riser runs along the back and both ends of the top. The undershelf, legs, and bullet feet are made of galvanized steel. The undershelf is adjustable.

Certification and Availability

This work table is NSF certified. It is available in Effingham.

NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.