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  • John Boos DNS09-X - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DNS09-X - Work Table, baker's top, 72
John Boos

John Boos DNS09-X - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$1,442.00
$1,442.00
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From $27.40/week with

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Product Overview

This work table features a baker's top and is built for food preparation environments. It measures 72"W x 30"D and combines a hard maple work surface with a galvanized steel base.

Work Surface

  • Baker's top made of Northern Hard Rock Maple
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends

Base and Construction

  • Galvanized steel adjustable undershelf
  • Galvanized steel legs
  • Galvanized steel bullet feet
  • KD (knockdown) construction

Specifications

  • Width: 72"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved on back and both ends
  • Top Material: Northern Hard Rock Maple
  • Undershelf, Legs and Feet: Galvanized steel

Certification and Availability

This work table is NSF certified. It is available in Effingham.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Plan View CAD file – click to download Side View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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