The John Boos DSB03 is a versatile and durable work surface designed for professional kitchens, bakeries, and commissaries. Crafted with a 1-3/4" thick Northern Hard Rock Maple top, it offers the warmth and functionality of an edge-grain maple baker's surface. The sturdy stainless steel base provides strength and sanitation, meeting NSF standards. With a generous 72" length, the DSB03 offers ample space for rolling dough, plating dishes, and food preparation, while the 4" coved riser helps contain ingredients and protect surrounding walls.

Why You'll Love It:

• The work surface is made of premium 1-3/4" thick Northern Hard Rock Maple, renowned for its durability and forgiving nature on knives.
• The 4" coved riser on the back and both ends prevents spills and flour dust from escaping the table.
• The food-safe penetrating oil finish can be re-oiled on site, ensuring a lifetime of service.
• The heavy-duty 16 GA stainless steel legs with welded gussets resist corrosion in the toughest environments.
• The adjustable 1-1/4" Ø stainless side & rear bracing locks in rock-solid stability.
• The stainless bullet feet provide up to 1" of leveling adjustment.
• It ships knocked-down (KD) to reduce freight costs and assembles quickly with the included hardware.
• It is NSF certified for commercial food-service use.

Optional Accessories:

• You can get a stainless steel drawer, with or without a lock.
• Heavy-duty casters are available to make your stations mobile.
• You can choose to have a single overhead shelf or a double overhead shelf.
• A ceiling-mounted pot rack is also an option.