Create, proof, roll, and plate with confidence on a professional-grade surface that is both beautiful and durable. The John Boos DSB03A features a 1-3/4" thick northern hard rock maple top with an edge-grain design, combined with a rugged stainless-steel frame. This versatile worktop delivers commercial-level performance suitable for bakeries, restaurants, and serious home kitchens. The product is NSF-listed, ensuring it meets high safety and sanitation standards.

Key Features:

• The work surface is 84 inches wide and 24 inches deep, providing plenty of space for large sheet pans and mixers.
• The top is made of 1 3/4 inch edge-grain Northern Hard Rock Maple, which is renowned for its strength and suitability for use with knives.
• The top is factory-sealed with a food-safe penetrating oil, making it ready for immediate use and easy to maintain and refinish.
• The 4-inch coved riser on the back and both ends keeps flour, dough, and utensils from sliding off the table.
• The heavy-duty 16-gauge stainless-steel legs have six-leg support (for tables 7 feet or longer) and adjustable side and rear bracing for added stability.
• The 1-inch stainless-steel bullet feet can be adjusted to level the table on uneven floors.
• The table ships in a knocked-down (KD) state to reduce freight costs, and it can be assembled tool-lessly in just a few minutes.
• The table is NSF certified and proudly made in the USA.

Optional Accessories (sold separately):

• Stainless steel drawers and locking drawers are available.
• You can choose single or double overshelves, as well as pot-rack shelves.
• 4-inch locking or non-locking caster sets are offered.