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Description
John Boos DSB04A Stainless Steel Prep Tables
Product Description
This heavy-duty work table is crafted with 1-3/4 inch thick Northern hard rock maple, delivering a durable and forgiving surface for high-volume baking and food preparation. The stainless steel base and legs provide industrial-strength support, while the 4-inch coved backsplash on three sides helps contain ingredients and tools. Certified by NSF International, this 9-foot table is an ideal choice for commercial bakeries, pastry kitchens, and foodservice operations. John Boos offers this series in a range of sizes from 48 to 120 inches long, and depths of 24, 30, or 36 inches, so you can find the perfect fit for your space.
Features:
- The table has a massive 108-inch (9-foot) wide and 24-inch deep edge-grain Northern Hard Rock Maple top.
- The food-safe penetrating oil finish enhances the grain and is easy to recondition.
- The 4-inch high coved riser on the back and both ends prevents spills and protects the walls.
- The 1-3/4-inch thick maple top absorbs impact and is gentle on knives and bakeware.
- The 16-gauge stainless steel legs have six-leg support for spans up to 7 feet.
- The side and rear adjustable bracing (1-1/4-inch O.D., 18-gauge stainless) provides rock-steady rigidity.
- The 1-inch adjustable stainless bullet feet allow you to level the table on uneven floors.
- The table ships knocked-down (KD) to save on freight and assembles in minutes with basic tools.
- The table is NSF (National Sanitation Foundation) listed when maintained with the oil finish.
Features:
- The drawers are made of stainless steel and have locks to keep them secure.
- The casters on the unit can either swivel freely or lock in place.
- You can choose to have a single overhead shelf or a double overhead shelf.
- There is a pot rack that can be mounted on the ceiling above the unit.
Features:
- Regularly re-oil the maple top using Boos Block® Mystery Oil or Board Cream.
- Hand wash the item only. Do not soak it or use harsh chemicals.
- Clean the stainless steel frame using non-chloride cleaners and soft cloths. Avoid using steel wool.
- If the item has a factory Varnique finish, treat it like a fine furniture surface and do not cut directly on it.
Product Specs
| Specification | Value |
|---|---|
| Model | DSB04A |
| Overall Dimensions | 108" W × 24" D × 35-1/4" H (adjustable) |
| Top Material & Thickness | 1-3/4" Northern Hard Rock Maple, edge grain |
| Riser | 4" maple, coved corners on rear & both ends |
| Frame / Legs | 16 GA type 300 stainless steel (6 legs) |
| Bracing | 1-1/4" O.D. 18 GA stainless, adjustable (side & rear) |
| Feet | 1" stainless adjustable bullet feet |
| Net Weight | ≈ 215 lb / 97 kg |
| Finish | Penetrating oil (Varnique clear coat available – voids NSF) |
| Certification | NSF (when oil finished) |
| Ships | Knocked-Down (KD), carton boxed |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 108.0in |
| Depth | 24.0in |
| Shipping Weight | 215.0lbs |
| Width (side - side) | 108" wide (side - side) |
| Prep Table Style | open base with crossbracing |
| Base Construction | stainless steel base |
| Depth (front - back) | 24" deep (front - back) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Specifications | Work Table, baker's top, 108"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.