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  • John Boos DSB07-X - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSB07-X - Work Table, baker's top, 60
John Boos

John Boos DSB07-X - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$1,334.00
$1,334.00
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From $25.35/week with

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Product Overview

This 60"W x 30"D work table features a baker's top made of Northern Hard Rock Maple. It is built for food preparation and baking tasks, and it is NSF certified.

Work Surface

  • Baker's top constructed of Northern Hard Rock Maple
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • 60"W x 30"D size

Base and Construction

  • Stainless steel legs
  • Adjustable bracing on the sides and rear
  • Bullet feet
  • Shipped knocked down (KD)

Certifications

This work table is NSF certified.

Availability

Available in Effingham.

Specifications

  • Product Type: Work Table, Baker's Top
  • Width: 60"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved on the back and both ends
  • Top Material: Northern Hard Rock Maple
  • Leg Material: Stainless steel
  • Bracing: Side and rear adjustable
  • Feet: Bullet feet
  • Certification: NSF
  • Assembly: KD (knocked down)
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Plan View CAD file – click to download CAD Package CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download 3D View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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