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  • John Boos DSB08-X - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSB08-X - Work Table, baker's top, 72
John Boos

John Boos DSB08-X - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$1,486.00
$1,486.00
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From $28.23/week with

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Product Overview

This 72"W x 30"D baker's top work table is built for bakeries, pastry kitchens, and other food preparation spaces. Its Northern Hard Rock Maple top sits on stainless steel legs.

Key Features

  • Baker's top work surface made of Northern Hard Rock Maple
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Stainless steel legs
  • Adjustable bracing on the sides and rear
  • Bullet feet
  • NSF certified
  • KD (knock-down) construction

Specifications

  • Product Type: Work Table, Baker's Top
  • Width: 72"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved riser on back and both ends
  • Top Material: Northern Hard Rock Maple
  • Leg Material: Stainless steel
  • Bracing: Side and rear, adjustable
  • Feet: Bullet feet
  • Certification: NSF
  • Construction: KD

Availability

Available in Effingham.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
3D View CAD file – click to download Elevation View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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