The John Boos DSB14A is a professional-grade work surface trusted by bakers and chefs since 1887. Featuring a 1-¾" thick Northern Hard Rock Maple top and a heavy-duty stainless steel base, this extra-long 9 ft. workstation delivers unbeatable durability, food-safe performance, and timeless Boos craftsmanship. To maintain the maple top, re-oil it every 3–4 weeks with John Boos Mystery Oil or an equivalent product. Clean the stainless steel components using non-chloride cleaners and avoid steel wool or harsh abrasives. Promptly wipe up any spills to prevent moisture damage and keep the protective stainless film intact.

Key Features:

• Large 108" W x 36" D work surface provides 27 square feet of uninterrupted prep space.
• 1-¾" thick edge-grain maple top is durable and gentle on knives.
• Food-grade penetrating oil finish protects the surface; re-oil periodically for long-lasting use.
• 4" raised edge on the back and sides keeps ingredients from falling off the table.
• Certified for use in commercial food preparation environments.
• 16-gauge stainless steel legs with adjustable side and rear bracing for maximum stability.
• Adjustable stainless steel feet allow you to level the table on uneven floors.
• Ships in knockdown form to reduce freight costs; simple on-site assembly required.

Popular Accessories (sold separately):

• Maple or stainless steel drawer: Provides optional secure storage with a lock.
• Heavy-duty swivel casters: Allows the unit to be easily moved for mobile applications.
• Single or double overshelves: Offers vertical storage space for your items.
• Pot rack with removable hooks: Convenient for hanging and storing pots, pans, and other kitchen tools.