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  • John Boos DSS06 - Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSS06 - Work Table, baker's top, 48
John Boos

John Boos DSS06 - Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$3,672.00
$3,672.00
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From $69.77/week with

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Product Overview

This baker's top work table provides a durable, dedicated workspace for food preparation. It measures 48"W x 30"D and is built with a Northern Hard Rock Maple top.

Key Features

  • Baker's top work surface made of Northern Hard Rock Maple
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Adjustable stainless steel undershelf
  • Stainless steel legs
  • Stainless steel bullet feet
  • NSF certified
  • KD (knock-down) construction

Specifications

  • Type: Work Table, baker's top
  • Width: 48"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser: 4" coved riser on back and both ends
  • Top Material: Northern Hard Rock Maple
  • Undershelf, Legs & Feet: Adjustable stainless steel undershelf, stainless steel legs, and bullet feet
  • Certification: NSF
  • Construction: KD
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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