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  • John Boos DSS07-X - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSS07-X - Work Table, baker's top, 60
John Boos

John Boos DSS07-X - Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$1,385.00
$1,385.00
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From $26.32/week with

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Product Overview

This baker's top work table gives your bakery, pastry kitchen, or food prep area a sturdy, dependable surface. It measures 60"W x 30"D and is built around a Northern Hard Rock Maple top.

Key Features

  • Baker's top work table design
  • Northern Hard Rock Maple top
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Adjustable stainless steel undershelf
  • Stainless steel legs
  • Stainless steel bullet feet
  • NSF certified
  • KD (knock-down) construction

Dimensions

  • Width: 60"
  • Depth: 30"
  • Top thickness: 1-3/4"
  • Coved riser height: 4" on back and both ends

Construction and Materials

The 1-3/4" thick Northern Hard Rock Maple top provides a substantial work surface. A 4" coved riser runs along the back and both ends of the table. The table also has an adjustable stainless steel undershelf, stainless steel legs, and bullet feet.

Certification

This work table is NSF certified.

Availability

Available in Effingham.
Cutsheet Product specifications & dimensions Video assembly instructions Click to open document Care & maintenance Click to open document Instructions Click to open document
Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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