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  • John Boos DSS08 - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSS08 - Work Table, baker's top, 72
John Boos

John Boos DSS08 - Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$5,122.00
$5,122.00
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From $97.32/week with

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Product Overview

This baker's top work table gives your kitchen or bakery a sturdy, dependable surface for daily food preparation. It measures 72"W x 30"D and is built with a Northern Hard Rock Maple top.

Key Features

  • Baker's top work table design
  • Northern Hard Rock Maple top
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Adjustable stainless steel undershelf
  • Stainless steel legs
  • Stainless steel bullet feet
  • NSF certified
  • KD (knock-down) construction

Dimensions

  • Width: 72"
  • Depth: 30"
  • Top thickness: 1-3/4"
  • Riser height: 4" coved, on the back and both ends

Construction and Materials

The 1-3/4" thick top is made from Northern Hard Rock Maple. A 4" coved riser runs along the back and both ends of the top. The table has an adjustable stainless steel undershelf, stainless steel legs, and bullet feet.

Certification

This work table is NSF certified.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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