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  • John Boos DSS09-X - Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,
John Boos DSS09-X - Work Table, baker's top, 96
John Boos

John Boos DSS09-X - Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends,

$2,019.00
$2,019.00
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From $38.36/week with

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Product Overview

This baker's top work table gives your bakery, kitchen, or prep area a durable and spacious workspace. It measures 96"W x 30"D and has a Northern Hard Rock Maple top for dependable daily use.

Key Features

  • Baker's top work table design
  • 96"W x 30"D work surface
  • 1-3/4" thick Northern Hard Rock Maple top
  • 4" coved riser on the back and both ends
  • Adjustable stainless steel undershelf
  • Stainless steel legs
  • Stainless steel bullet feet
  • NSF listed
  • KD (knock-down) construction

Construction and Materials

The 1-3/4" thick top is made from Northern Hard Rock Maple. A 4" coved riser runs along the back and both ends of the table. The table also has an adjustable stainless steel undershelf, stainless steel legs, and bullet feet.

Dimensions

  • Width: 96"
  • Depth: 30"
  • Top Thickness: 1-3/4"
  • Riser Height: 4"

Certification

This work table is NSF listed.

Availability

Available in Effingham.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Video assembly instructions Click to open document Instructions Click to open document
Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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