Give your kitchen the legendary strength of John Boos with a professional baker's table built to handle daily dough prep, plating, and every chop in between. The "DSS" series pairs an ultra-durable 1 3/4 inch Northern Hard Rock Maple top with a sanitary stainless-steel base to deliver the perfect balance of warmth, resilience, and easy upkeep. Certified to NSF standards, this workhorse table is a must-have for any serious home chef or commercial kitchen.

Key Benefits:

• The 1 ¾" thick Northern Hard Rock Maple cutting surface absorbs impact and stays flat.
• The 4" coved riser on the back and both ends keeps flour, utensils, and ingredients from falling off the edges.
• The factory-sealed food-safe penetrating oil finish provides a natural, repairable surface.
• The all-stainless 16 GA legs and 18 GA adjustable undershelf resist corrosion and wipe clean easily.
• The 1" adjustable bullet feet allow you to level the table on uneven floors.
• It ships knocked-down (KD) to reduce freight costs, and it's easy to assemble with simple bolt-together construction.
• It is NSF listed, making it safe for use in commercial foodservice operations.

Perfect For:

• Creating artisanal bread and pastries
• Preparing food in scratch kitchens and on prep lines
• Showcasing your cooking in open-concept display kitchens
• Operating catering facilities and ghost kitchens