John Boos E3S8-1014-10L15 - E-Series Sink, 3-compartment, 47-1/2"W x 19-1/2"D x 43-3/4"H overall size, (3) 10"W x 14"



Regular price $2,395.00
$2,395.00
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Product Overview

The E-Series 3-compartment sink is built for commercial kitchens and foodservice operations. It measures 47-1/2"W x 19-1/2"D x 43-3/4"H overall and is made of 18/300 stainless steel. It has a 15" drainboard on the left and a boxed backsplash.

Key Features

  • E-Series 3-compartment sink
  • Overall size: 47-1/2"W x 19-1/2"D x 43-3/4"H
  • (3) compartments, each 10"W x 14" front-to-back x 10" deep
  • 15" drainboard on left
  • 9-3/4"H boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • 3-1/2" diameter die-stamped drain openings
  • 18/300 stainless steel construction
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet
  • NSF listed

Compartments and Drainboard

This sink has three compartments. Each measures 10" wide, 14" front-to-back and 10" deep. The 15" drainboard on the left gives you additional workspace next to the compartments.

Backsplash and Faucet Setup

The 9-3/4"H boxed backsplash has a 45° top and a 2" return. One set of splash mount faucet holes with 8" centers is included. The 3-1/2" diameter drain openings are die-stamped.

Construction and Stability

The sink is made of 18/300 stainless steel. Galvanized legs and gussets provide support, and adjustable plastic bullet feet let you adjust the sink at installation.

Certification

This sink is NSF certified.

Specifications

  • Type: E-Series Sink, 3-compartment
  • Overall Size: 47-1/2"W x 19-1/2"D x 43-3/4"H
  • Compartment Size: (3) 10"W x 14" front-to-back x 10" deep
  • Drainboard: 15" on left
  • Backsplash: 9-3/4"H boxed, 45° top, 2" return
  • Faucet Holes: (1) set, splash mount, 8" centers
  • Drain Openings: 3-1/2" diameter, die-stamped
  • Material: 18/300 stainless steel
  • Legs & Gussets: Galvanized
  • Feet: Adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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