John Boos E3S8-1220-12T12 - E-Series Sink, 3-compartment, 60

John Boos E3S8-1220-12T12 - E-Series Sink, 3-compartment, 60"W x 25-1/2"D x 43-3/4"H overall size, (3) 12"W x 20" front-to-back



Regular price $2,787.00
$2,787.00
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Product Overview

The E-Series 3-compartment sink is built for commercial kitchens that need a durable, practical warewashing station. It measures 60"W x 25-1/2"D x 43-3/4"H overall. Its 18/300 stainless steel construction and NSF listing make it a dependable addition to a professional foodservice setup.

Compartments and Drainboards

This sink has three compartments, each measuring 12"W x 20" front-to-back x 12" deep. A 12" drainboard on each side, left and right, provides extra space for dishes and utensils.

Backsplash and Faucet Mounting

The 9-3/4"H boxed backsplash has a 45° top and a 2" return. One set of splash mount faucet holes with 8" centers is included.

Drain Openings

Each compartment has a 3-1/2" diameter die-stamped drain opening.

Construction and Stability

The sink is made of 18/300 stainless steel. Galvanized legs and gussets support the frame, and adjustable plastic bullet feet let you adjust the sink to your space.

Certification

This sink is NSF listed.

Specifications

  • Type: E-Series Sink, 3-compartment
  • Overall size: 60"W x 25-1/2"D x 43-3/4"H
  • Compartments: (3) 12"W x 20" front-to-back x 12" deep
  • Drainboards: (2) 12", left and right
  • Backsplash: 9-3/4"H boxed with 45° top and 2" return
  • Faucet holes: (1) set, splash mount, 8" centers
  • Drain openings: 3-1/2" diameter, die-stamped
  • Material: 18/300 stainless steel
  • Legs and gussets: Galvanized
  • Feet: Adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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