John Boos E3S8-15-14T15-X - E-Series Sink, 3-compartment, 75

John Boos E3S8-15-14T15-X - E-Series Sink, 3-compartment, 75"W x 20-1/2"D x 43-3/4"H overall size, (3) 15"W x 15" front-to-back



Regular price $899.00
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Product Overview

The E-Series 3-compartment sink is built for commercial kitchens that need a durable, practical warewashing station. It measures 75"W x 20-1/2"D x 43-3/4"H overall. Its 18/300 stainless steel construction and NSF certification make it a dependable addition to a professional foodservice space.

Compartments and Drainboards

The sink has three compartments, each measuring 15"W x 15" front-to-back x 14" deep. Two 15" drainboards, one on the left and one on the right, provide additional workspace.

Backsplash and Faucet Mounting

A 9-3/4"H boxed backsplash with a 45° top and 2" return is included. The sink also has one set of splash mount faucet holes with 8" centers.

Drain Openings

Each compartment has a 3-1/2" diameter die-stamped drain opening.

Construction and Support

The sink is made of 18/300 stainless steel. Galvanized legs and gussets provide support, and adjustable plastic bullet feet allow the unit to be set up on the floor.

Specifications

  • Series: E-Series
  • Type: 3-compartment sink
  • Overall size: 75"W x 20-1/2"D x 43-3/4"H
  • Compartments: (3) 15"W x 15" front-to-back x 14" deep
  • Drainboards: (2) 15", left and right
  • Backsplash: 9-3/4"H boxed, 45° top, 2" return
  • Faucet holes: (1) set, splash mount, 8" centers
  • Drain openings: 3-1/2" diameter, die-stamped
  • Material: 18/300 stainless steel
  • Legs and gussets: galvanized
  • Feet: adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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