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  • John Boos E3S8-1620-12 - E-Series Sink, 3-compartment, 53"W x 25-1/2"D x 43-3/4"H overall size, (3) 16"W x 20" front-to-back
John Boos E3S8-1620-12 - E-Series Sink, 3-compartment, 53
John Boos

John Boos E3S8-1620-12 - E-Series Sink, 3-compartment, 53"W x 25-1/2"D x 43-3/4"H overall size, (3) 16"W x 20" front-to-back

$2,780.00
$2,780.00
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Product Overview

The E-Series 3-compartment sink is built for commercial kitchens that need a durable, practical washing station. It is made of 18/300 stainless steel and has a boxed backsplash and three evenly sized compartments. It is NSF certified.

Size and Dimensions

  • Overall size: 53"W x 25-1/2"D x 43-3/4"H
  • Backsplash height: 9-3/4"H

Compartments

The sink has (3) compartments, each measuring 16"W x 20" front-to-back x 12" deep. Each compartment has a 3-1/2" diameter die-stamped drain opening.

Backsplash and Faucet Mounting

The 9-3/4"H boxed backsplash has a 45° top and a 2" return. The sink includes (1) set of splash mount faucet holes with 8" centers.

Construction and Support

  • 18/300 stainless steel construction
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet

Certification

This sink is NSF certified.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
3D View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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