John Boos E4S8-1620-14T18 - E-Series Sink, 4-compartment, 100

John Boos E4S8-1620-14T18 - E-Series Sink, 4-compartment, 100"W x 25-1/2"D x 43-3/4"H overall size, (4) 16"W x 20"



Regular price $4,205.00
$4,205.00
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Product Overview

The E-Series 4-compartment sink is built for commercial kitchens that need a lot of room for washing, rinsing, and sanitizing. It measures 100"W x 25-1/2"D x 43-3/4"H overall. Its 18/300 stainless steel construction and NSF listing make it a dependable choice for foodservice operations.

Compartments and Drainboards

This sink has four compartments, each measuring 16"W x 20" front-to-back x 14" deep. Two 18" drainboards provide extra space for staging items.

Backsplash and Faucet Configuration

A 9-3/4"H boxed backsplash with a 45° top and 2" return helps protect the surrounding wall area. The sink includes two sets of splash mount faucet holes with 8" centers.

Drain Openings

Each compartment has a 3-1/2" die-stamped drain opening.

Construction and Support

The sink is made of 18/300 stainless steel. Galvanized legs and gussets support it, and adjustable plastic bullet feet allow for leveling.

Specifications

  • Series: E-Series
  • Compartments: 4
  • Overall Size: 100"W x 25-1/2"D x 43-3/4"H
  • Compartment Size: 16"W x 20" front-to-back x 14" deep
  • Drainboards: (2) 18"
  • Backsplash: 9-3/4"H boxed with 45° top and 2" return
  • Faucet Holes: (2) sets, splash mount, 8" centers
  • Drain Openings: 3-1/2" die-stamped
  • Material: 18/300 stainless steel
  • Legs & Gussets: Galvanized
  • Feet: Adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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