• Home
  • All Products
  • John Boos EDTC8-S30-L36 - Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for right-to-left operation,
John Boos EDTC8-S30-L36 - Dishtable, clean, straight design, 36
John Boos

John Boos EDTC8-S30-L36 - Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for right-to-left operation,

$1,134.00
$1,134.00
Sale Sold out

From $21.55/week with

Need more information? Contact us today!
📞 Call Now

Product Overview

This dishtable has a clean, straight design and is built for right-to-left operation. It has a 10" boxed backsplash, rolled front and side rims, and an 18/300 stainless steel top. It is NSF certified.

Dimensions

  • Width: 36"
  • Depth: 30"
  • Height: 44" overall

Design Features

  • Clean, straight design
  • Configured for right-to-left operation
  • 10" boxed backsplash with a 45° top and 2" return
  • Rolled front and side rims

Materials & Construction

  • Top: 18/300 stainless steel
  • Legs and gussets: galvanized
  • Feet: adjustable plastic bullet feet

Certification

NSF
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
CAD Package CAD file – click to download Side View CAD file – click to download 3D View CAD file – click to download Plan View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

Customers also grab: