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  • John Boos EDTC8-S30-R36 - Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos EDTC8-S30-R36 - Dishtable, clean, straight design, 36
John Boos

John Boos EDTC8-S30-R36 - Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,

$1,134.00
$1,134.00
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From $21.55/week with

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Product Overview

This dishtable has a clean, straight design and is built for left-to-right operation. It has a 10" boxed backsplash, rolled front and side rims, and a stainless steel top.

Dimensions

  • Overall size: 36"W x 30"D x 44"H
  • Backsplash height: 10"

Design Features

  • Clean, straight design
  • For left-to-right operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims

Construction

  • Top: 18/300 stainless steel
  • Legs and gussets: galvanized
  • Feet: adjustable plastic bullet feet

Certification

NSF
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
CAD Package CAD file – click to download Plan View CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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