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  • John Boos EDTC8-S30-R48 - Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos EDTC8-S30-R48 - Dishtable, clean, straight design, 48
John Boos

John Boos EDTC8-S30-R48 - Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation,

$1,359.00
$1,359.00
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Product Overview

This dishtable has a clean, straight design and is built for left-to-right operation. Overall dimensions are 48"W x 30"D x 44"H.

Key Features

  • Clean, straight design
  • Left-to-right operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims
  • 18/300 stainless steel top
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet
  • NSF listed

Dimensions

  • Width: 48"
  • Depth: 30"
  • Height: 44"

Construction

The table top is made of 18/300 stainless steel. The legs and gussets are galvanized, and the adjustable plastic bullet feet let you adjust the table's height.

Backsplash and Rim Details

A 10" boxed backsplash with a 45° top and 2" return sits at the back of the table. The front and side rims are rolled.

Certification

This dishtable is NSF certified.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Side View CAD file – click to download CAD Package CAD file – click to download Plan View CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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