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  • John Boos EDTC8-S30-R60 - Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos EDTC8-S30-R60 - Dishtable, clean, straight design, 60
John Boos

John Boos EDTC8-S30-R60 - Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation,

$1,641.00
$1,641.00
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From $31.18/week with

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Product Overview

This dishtable has a clean, straight design and is built for left-to-right operation. It measures 60"W x 30"D x 44"H overall. It is NSF certified.

Key Features

  • Clean, straight design
  • For left-to-right operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims
  • 18/300 stainless steel top
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet
  • NSF certified

Dimensions

  • Width: 60"
  • Depth: 30"
  • Height: 44"
  • Backsplash height: 10"

Construction

The table top is made of 18/300 stainless steel. The legs and gussets are galvanized. Adjustable plastic bullet feet are included.

Design Details

The 10" boxed backsplash has a 45° top and a 2" return. The front and side rims are rolled.

Certification

NSF
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Plan View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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