• Home
  • All Products
  • John Boos EDTS8-S30-L36-X - Dishtable, soiled, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos EDTS8-S30-L36-X - Dishtable, soiled, straight design, 36
John Boos

John Boos EDTS8-S30-L36-X - Dishtable, soiled, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,

$475.00
$475.00
Sale Sold out

Need more information? Contact us today!
📞 Call Now

Product Overview

This soiled dishtable has a straight design and measures 36"W x 30"D x 44"H overall. It is built for left-to-right operation and includes a pre-rinse sink, so it can serve as the soiled-side station in a dishwashing area.

Sink and Faucet Specifications

  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink
  • (1) set of splash mount faucet holes with 8" centers

Backsplash and Rim Design

  • 10" boxed backsplash with a 45° top and 2" return
  • Rolled front and side rims

Construction and Materials

  • 18/300 stainless steel top
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet

Dimensions

  • Overall size: 36"W x 30"D x 44"H
  • Sink bowl: 20"W x 20" front-to-back x 8" deep
  • Backsplash height: 10"

Certification

NSF listed.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Plan View CAD file – click to download Elevation View CAD file – click to download 3D View CAD file – click to download Side View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

Customers also grab: