• Home
  • All Products
  • John Boos EDTS8-S30-R26-X - Dishtable, soiled, straight design, 26"W x 30"D x 44"H overall size, for right-to-left operation,
John Boos EDTS8-S30-R26-X - Dishtable, soiled, straight design, 26
John Boos

John Boos EDTS8-S30-R26-X - Dishtable, soiled, straight design, 26"W x 30"D x 44"H overall size, for right-to-left operation,

$449.00
$449.00
Sale Sold out

Need more information? Contact us today!
📞 Call Now

Product Overview

This straight-design soiled dishtable is built for right-to-left operation. It measures 26"W x 30"D x 44"H overall. It has an integrated pre-rinse sink for handling soiled ware.

Key Features

  • Straight design for right-to-left operation
  • (1) 16"W x 20" front-to-back x 8" deep pre-rinse sink
  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims

Construction

The table top is made of 18/300 stainless steel. The legs and gussets are galvanized. Adjustable plastic bullet feet allow the table to be set level.

Dimensions

  • Overall size: 26"W x 30"D x 44"H
  • Pre-rinse sink: 16"W x 20" front-to-back x 8" deep
  • Backsplash height: 10"
  • Faucet hole centers: 8"

Certification

NSF listed.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document Video assembly instructions Click to open document
3D View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

Customers also grab: